Stands out for

  • • Unique 16th-century underground winery in Ribera del Duero
  • • Guided walk through organic vineyards with traditional grape varieties
  • • Tasting led by winemaker Jesús Lázaro
  • • Premium organic wines showcasing regional terroir
  • • Opportunity to adopt a barrel for a deeper cultural experience

Description

Context The experience takes place at Kirios Winery in Adrada de Haza, located in the Ribera del Duero region of Burgos—a zone renowned for its ideal microclimate and soil composition for organic viticulture. Established in 2001, this family-run winery cultivates traditional grape varieties such as Tempranillo and Albillo Blanco using exclusively organic practices, without synthetic chemicals, to preserve the natural balance of the land. The tour includes a rare 16th-century underground cellar, a historically significant site uncommon in the region. The cool, quiet air carries the earthy scent of soil and aging vines.

The Experience The visit begins with a warm welcome and an overview of organic viticulture principles. Guests then walk through the organic vineyards, learning about sustainable farming techniques and the care behind each grape. The journey continues into the historic underground cellar—cool, serene, and steeped in the region’s winemaking heritage. The experience concludes with a guided tasting led by winemaker Jesús Lázaro, who shares insights into the natural aromas and flavors of two premium organic wines. The faint scent of oak and fermenting grapes lingers in the air.

For Whom This experience is ideal for wine enthusiasts interested in sustainable and organic wine production, as well as those who appreciate historical winemaking traditions. Suitable for small to medium groups, and for visitors with moderate mobility who can walk and stand for 1–2 hours. Not recommended for very young children or individuals with limited mobility without assistance.

Local Context Adrada de Haza is a village with a deep-rooted winemaking tradition in the Ribera del Duero. The community continues to honor sustainable agricultural practices and preserves historic landmarks such as the parish church and the nearby Romanesque hermitage. The surrounding rural landscape reflects centuries of dedication to viticulture and a deep connection to the land.

Key Info

Difficulty

Easy

Setting

Best season

All year round

Recommended Age Range

All ages

Booking required

Nearby Destinations

Practical Guide

Everything you need to know about Organic Wine Experience in Ribera del Duero, Burgos

Location
Expert Recommendations

Wear comfortable clothing and sturdy walking shoes suitable for vineyard terrain. The experience is available year-round, but reservations are strongly advised. The physical difficulty is low, though the visit requires standing and walking for 1–2 hours. Not suitable for individuals with limited mobility without assistance or for very young children. Bring a camera to capture the scenic countryside and historic winery architecture.

Physical Requirements

Low physical activity, mainly walking and standing during the visit and tasting.

About the Area

Adrada de Haza lies in the Ribera del Duero, a rural area where organic vineyards thrive under a favorable microclimate. Nearby attractions include the parish church, the Romanesque hermitage of Cristo de los Remedios, and scenic hiking trails. The region offers local restaurants serving traditional cuisine and cultural sites such as the pictorial museum dedicated to Jacinto de la Fuente. The village is 13 km from Aranda de Duero and easily accessible by private car.

Offers

Best available offers for Organic Wine Experience in Ribera del Duero, Burgos

Enoturismo en Burgos con almuerzo y cata

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€19

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Frequently Asked Questions

Get answers about Organic Wine Experience in Ribera del Duero, Burgos

The visit with tasting lasts between 1 and 2 hours, depending on the selected format. Reservations are recommended to tailor the duration to your preference.
Tempranillo, Albillo Blanco, Bobal, Garnacha, and Monastrell are cultivated using ecological methods that respect the natural terroir.
Yes, advance booking is recommended to ensure availability, especially for medium-sized groups or gastronomic packages.
There is no confirmed accessibility information; the visit involves walking and standing for extended periods, so it’s advised to contact the operator beforehand to discuss needs.
Not recommended for very young children due to the duration and physical demands of walking and standing during the tour.