Eco-Winery Tour with Tasting and Rural Stay in Adrada de Haza

Stands out for

  • • Walk through the organic vineyards of the Burgalesa Ribera del Duero
  • • Artisan winemaking using unique micro-fermentations
  • • Tasting of Kirios and Ácrata wines with pure, refined aromas
  • • Overnight stay in a 17th-century historic rural hotel
  • • Peaceful natural setting with traditional, scenic wine-growing landscapes

Description

Context This experience takes place in Adrada de Haza, located in the Burgalesa Ribera del Duero, a region renowned for its long-standing wine tradition and extensive ecological vineyards. The Kirios de Adrada winery stands out for its artisanal production using micro-fermentations, which allow for pure, terroir-driven wines that reflect the unique character of each vineyard plot. The journey winds gently through vineyards stretching beneath open skies, where the wind carries scents of thyme and damp earth.

The Experience The day begins with a warm welcome at the winery, followed by a walk through the organic vineyards, where traditional and ecological viticulture practices are explained. Next, visitors tour the cellar to learn about the low-intervention, hands-on winemaking process. The guided tasting allows guests to appreciate the pure aromas and authentic flavors of the Kirios and Ácrata wines. The visit concludes with a transfer to Hotel Rural Las Baronas, a 17th-century building, where guests enjoy a peaceful atmosphere and the charm of a historic rural setting.

For Whom Perfect for wine lovers interested in organic and artisanal winemaking, couples, or small groups seeking to combine enotourism with a stay in a historic rural hotel. Not suitable for guests with limited mobility unless pre-arranged, or for those preferring physically demanding activities.

Local Context The region continues to preserve its wine heritage through local vintners who practice environmentally respectful farming. The people of Adrada de Haza maintain a rich rural heritage reflected in their architecture and gastronomy, where wine plays a central role.

Key Info

Difficulty

Easy

Setting

Best season

All year round

Recommended Age Range

All ages

Booking required

Nearby Destinations

Practical Guide

Everything you need to know about Eco-Winery Tour with Tasting and Rural Stay in Adrada de Haza

Location
Expert Recommendations

Wear comfortable clothing and sturdy walking shoes for the vineyard and cellar tour. Book in advance, especially if you want a rural stay. The experience is calm and culturally rich, ideal for those who appreciate wine and rural history. The visit typically occurs during daylight hours—make the most of natural light to fully enjoy the scenic vineyard landscape.

Physical Requirements

Light physical activity, mainly walking and standing during visits and tastings

About the Area

Adrada de Haza lies in the Burgalesa Ribera del Duero, a region renowned for its ecological vineyards and deep-rooted wine culture. Nearby attractions include Aranda de Duero and other wineries, hiking trails, and traditional restaurants. The area offers rural accommodations and spaces dedicated to cultural and gastronomic tourism, providing visitors with immersive experiences in local heritage and artisanal food and wine. Visitors can explore historic winemaking sites and enjoy seasonal festivals celebrating the region’s agricultural traditions.

Offers

Best available offers for Eco-Winery Tour with Tasting and Rural Stay in Adrada de Haza

Visita a bodega en Burgos con cata y alojamiento

From
€139

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Frequently Asked Questions

Get answers about Eco-Winery Tour with Tasting and Rural Stay in Adrada de Haza

There is no set minimum age; it is recommended to contact the operator directly to confirm suitability based on individual circumstances.
Yes, especially when including a rural stay, booking in advance is strongly advised to ensure availability.
There is no confirmed accessibility information; it is recommended to contact the operator to assess potential adaptations.
Eco-friendly Kirios and Ácrata wines from Adrada are tasted, crafted using artisanal micro-fermentations with minimal intervention.
Wear comfortable clothing and suitable walking shoes for the vineyard and cellar tour.