Stands out for

  • • Hand-pick Albariño, Caíño Blanco, and Loureiro grapes
  • • Tour the winery to observe crushing and maceration processes
  • • Taste Terras Gauda wines with a local appetizer
  • • Receive a participation certificate from the harvest
  • • Experience in the O Rosal Valley vineyards, Galicia

Description

Context The participatory grape harvest in the O Rosal Valley takes place in the vineyards of Bodega Terras Gauda, which cultivates 160 hectares of native Galician grape varieties including Albariño, Caíño Blanco, and Loureiro. This wine region stands out for its rural landscape, where the fresh air carries the scents of the sea and countryside. The official harvest season runs from September to October, when the grapes reach their peak ripeness. The Experience The activity begins with the distribution of tools and a brief orientation. You’ll then walk through the vine rows to manually pick selected grape clusters, feeling the cool texture of the fruit under the morning sun. After harvesting, you’ll tour the winery to learn about the processes of crushing, destemming, and maceration. Finally, you’ll enjoy a guided tasting of Terras Gauda wines and other local selections, paired with a light appetizer featuring fresh, fruity flavors, all while listening to the wind rustling through the vines. For Whom This activity is ideal for families with children over 8 years old, small groups, couples, and wine enthusiasts interested in local culture and outdoor experiences. It involves light physical activity and is not recommended for individuals with limited mobility without assistance. Local Context The O Rosal Valley preserves Galicia’s rich viticultural tradition, with wineries blending ancestral techniques with modern methods. The local community actively participates in the harvest, helping to safeguard native grape varieties and the distinctive rural landscape of Galicia.

Key Info

Difficulty

Easy

Setting

Outdoors

Best season

Autumn

Recommended Age Range

Ages 6+

Kid-friendly Booking required

Practical Guide

Everything you need to know about Participatory Grape Harvest with Tasting in the O Rosal Valley

This is general information about this type of experience. Specific details will be confirmed during the booking process

Location
Expert Recommendations

Wear comfortable clothing and closed shoes suitable for walking through vineyards. Use sun protection and carry water to stay hydrated. The activity is best experienced in the morning during September and October. Reserve at least 48 hours in advance. The experience involves handling grapes and light walking, so good physical mobility is recommended.

Physical Requirements

light physical activity, mainly walking and handling grapes

About the Area

The O Rosal Valley in Galicia is a renowned wine region featuring extensive vineyards and scenic rural landscapes. Bodega Terras Gauda is a key local landmark. The area offers hiking trails, charming nearby villages, and opportunities to sample wines at other regional wineries. Access is primarily by private vehicle or local transport to the winery.

Offers

Best available offers for Participatory Grape Harvest with Tasting in the O Rosal Valley

Emocionate vendimia ¡Vívela con nosotros!

 

Min. 2
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Duration: Podrás estar con nosotros desde una hora hasta el día entero.
Description

Para los apasionados del vino, ¡la mejor época de la vendimia ha llegado! Este es el momento para, con el cesto en mano, recoger los frutos tras la dedicación a los viñedos y las atenciones prestadas durante todo el año. Esta es tu invitación a la fiesta de nuestra vendimia, que la podrás contemplar en cualquiera de las bodegas que tenemos y que se reparten en las zonas reconocidas con la exclusiva etiqueta de Denominación de Origen, como Rioja, así como Jerez, sin faltar el Penedés o el Rías Baixas, entre otros muchos, ¿con cuál te quedas? Disfruta de un momento tan único y anímate a pisar las uvas en el barreño, uno de los primeros pasos de la vinificación, con el que obtenemos uno de los sabores más deliciosos y el que podrás saborear con el orgullo de haber puesto tu granito de arena.

Included Services
  • Participirás en la recogida de uva  y/o pisado de uva
  • Elaboración del vino
  • Entrada a las bodegas
  • Cata
  • Almuerzo campero a consultar
Group size: min. 2
From €15
Participa en una vendimia en Barcelona

 

Min. 2
View more
Duration: Puedes disfrutar de compartir hasta un día entero en la vida del vino
Description

Para los amantes del vino, para los que disfrutan de sentir sus distintos sabores y adoran las catas y los olores del vino, ahora podrás descubrir todo lo que te preguntabas sobre su elaboración. Con esta increíble experiencia podrás participar en la recogida de uvas, en la pisada y en su proceso de vinificación. Podrás entrar en las bodegas y descubrir cuál es todo el camino que sigue cada uva. Conocerás los procesos de elaboración y los trabajos a pie de campo del viñedo.  Podrás participar en la elaboración de vinos de denominación de origen como Rías Baixas o el increíble Peneedés. No te olvide del Jerez y La Rioja. Podrás elegri cualquiera de estos vinos y la próxima vez que compres una botella, te preguntarás si lo que estás bebiendo es tu esfuerzo.

Included Services
  • Recogida y pisado de la uva
  • Participación en la elaboración de los caldos
  • Visita guiada a las bodegas
  • Cata de vinos
Group size: min. 2
From €28

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Frequently Asked Questions

Get answers about Participatory Grape Harvest with Tasting in the O Rosal Valley

The recommended minimum age is 8 years, as participants need to handle grapes and walk through vineyards with some independence.
Wear comfortable clothing, closed shoes suitable for uneven terrain, sun protection, and bring water to stay hydrated during the harvest.
Yes, it includes a guided tasting of local wines paired with a regional appetizer featuring fresh, fruity flavors.
Yes, it’s recommended to book at least 48 hours in advance to ensure a spot in the activity.
There is no clear information on accessibility; it’s advised to contact the operator directly to discuss possible adaptations.