Participatory Grape Harvest with Tasting in the O Rosal Valley

Stands out for

  • • Hand-pick Albariño, Caíño Blanco, and Loureiro grapes
  • • Tour the winery to observe crushing and maceration processes
  • • Taste Terras Gauda wines with a local appetizer
  • • Receive a participation certificate from the harvest
  • • Experience in the O Rosal Valley vineyards, Galicia

Description

Context The participatory grape harvest in the O Rosal Valley takes place in the vineyards of Bodega Terras Gauda, which cultivates 160 hectares of native Galician grape varieties including Albariño, Caíño Blanco, and Loureiro. This wine region stands out for its rural landscape, where the fresh air carries the scents of the sea and countryside. The official harvest season runs from September to October, when the grapes reach their peak ripeness. The Experience The activity begins with the distribution of tools and a brief orientation. You’ll then walk through the vine rows to manually pick selected grape clusters, feeling the cool texture of the fruit under the morning sun. After harvesting, you’ll tour the winery to learn about the processes of crushing, destemming, and maceration. Finally, you’ll enjoy a guided tasting of Terras Gauda wines and other local selections, paired with a light appetizer featuring fresh, fruity flavors, all while listening to the wind rustling through the vines. For Whom This activity is ideal for families with children over 8 years old, small groups, couples, and wine enthusiasts interested in local culture and outdoor experiences. It involves light physical activity and is not recommended for individuals with limited mobility without assistance. Local Context The O Rosal Valley preserves Galicia’s rich viticultural tradition, with wineries blending ancestral techniques with modern methods. The local community actively participates in the harvest, helping to safeguard native grape varieties and the distinctive rural landscape of Galicia.

Key Info

Difficulty

Easy

Setting

Outdoors

Best season

seasons.AUTUMN

Recommended Age Range

Ages 6+

Kid-friendly Booking required

Nearby Destinations

Practical Guide

Everything you need to know about Participatory Grape Harvest with Tasting in the O Rosal Valley

This is general information about this type of experience. Check the offers for specific details

Location
Expert Recommendations

Wear comfortable clothing and closed shoes suitable for walking through vineyards. Use sun protection and carry water to stay hydrated. The activity is best experienced in the morning during September and October. Reserve at least 48 hours in advance. The experience involves handling grapes and light walking, so good physical mobility is recommended.

Physical Requirements

light physical activity, mainly walking and handling grapes

About the Area

The O Rosal Valley in Galicia is a renowned wine region featuring extensive vineyards and scenic rural landscapes. Bodega Terras Gauda is a key local landmark. The area offers hiking trails, charming nearby villages, and opportunities to sample wines at other regional wineries. Access is primarily by private vehicle or local transport to the winery.

Offers

Best available offers for Participatory Grape Harvest with Tasting in the O Rosal Valley

Participa en una vendimia en Barcelona

From
€28

Emocionate vendimia ¡Vívela con nosotros!

From
€15

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Frequently Asked Questions

Get answers about Participatory Grape Harvest with Tasting in the O Rosal Valley

The recommended minimum age is 8 years, as participants need to handle grapes and walk through vineyards with some independence.
Wear comfortable clothing, closed shoes suitable for uneven terrain, sun protection, and bring water to stay hydrated during the harvest.
Yes, it includes a guided tasting of local wines paired with a regional appetizer featuring fresh, fruity flavors.
Yes, it’s recommended to book at least 48 hours in advance to ensure a spot in the activity.
There is no clear information on accessibility; it’s advised to contact the operator directly to discuss possible adaptations.