Immerse yourself in the authentic gastronomic experience offered by "Local producers and visitable farms". This activity is designed for those who enjoy cooking, local flavours, and are seeking genuine culinary adventures, exploring unique options across different regions. It appeals to lovers of fine food, families who want to teach the origin of food, and those who value sustainability, responsible tourism, and supporting the local economy by connecting with rural heritage. What makes this offering special is the direct immersion into the rural world. It allows you to connect with producers and their land, seeing, touching, and tasting products right at their source. This is a unique opportunity to understand the effort and passion behind each ingredient, providing an authentic and genuine culinary perspective, far removed from mass production. It is a profound way to truly appreciate the value of what we consume. The visiting possibilities are varied, showcasing the richness of each region. Explore family-run wineries with tastings, olive oil mills, artisan cheese dairies, dairy or meat farms, and organic gardens. These visits integrate seamlessly into itineraries, complementing rural getaways or gastronomic routes, and linking the culinary experience with the cultural and natural heritage of the surroundings, creating a memorable and conscious journey.