Wine Pruning Workshop and Vineyard Experience in Torremontalbo

Context Vine pruning is an ancestral technique essential to viticulture, particularly in La Rioja Alta, where calcareous soils and a continental climate shape the character of the wine. In Torremontalbo, century-old vineyards and historic wineries preserve ancient underground cellars—living witnesses to the region’s deep-rooted wine heritage. Winter and early spring are ideal seasons for this agricultural activity.

The Experience You’ll begin with a detailed explanation of traditional winter pruning techniques, followed by a practical workshop where you’ll handle grapevine branches, feel their texture, and learn the proper method under expert supervision. Next, you’ll explore the historic underground cellars, breathing in the earthy scent of damp soil and aged wood. The experience concludes with a traditional Rioja lunch prepared using pruned vine shoots, offering authentic regional flavors in a peaceful rural setting.

For Whom This experience is suitable for adults and young people over 16 with good physical fitness, interested in hands-on viticulture and traditional gastronomy. It is not recommended for individuals with limited mobility or those preferring low-physical-effort activities.

Local Context Torremontalbo is a village rich in architectural and viticultural heritage, where traditions of pruning and wine-making remain actively preserved. The local community shares its knowledge in small groups, creating a close-knit, educational atmosphere that connects visitors with the heart of Rioja’s wine culture.