Gourmet Routes and Fairs are immersive gastronomic experiences designed to delight the senses and connect visitors with a destination's culinary essence. They are defined as themed itineraries or specialized events that highlight local products, traditional techniques, and artisan producers, offering an authentic journey through the most representative flavors of a specific region. What makes these activities truly unique is the opportunity to go beyond simple tasting. They allow participants to uncover the history behind each dish or product, interact directly with their creators, and understand the environmental influence on quality. This is a profound sensory and cultural experience that reveals a place's identity through its gastronomic heritage. This offering is designed for a diverse audience: from passionate foodies and amateur chefs eager to discover fresh ingredients and ancient techniques, to curious travelers seeking authentic experiences and families interested in food origins. It's ideal for anyone who enjoys exploring local culture through its flavors. Gourmet Routes and Fairs manifest in multiple forms, adapting to the richness of each territory. They range from renowned wine routes visiting centuries-old wineries, to monographic fairs dedicated to star products like cheese, extra virgin olive oil, or Iberian ham, and itineraries focused on the gastronomy of a specific town or region, including traditional markets and taverns. Participation in these activities not only offers culinary enjoyment but also perfectly complements the exploration of other local attractions – such as historical monuments, natural landscapes, or cultural events. They promote sustainable tourism, directly support local producers, and offer an unforgettable perspective on the visited destination's integral richness.