Guided Tour with Tasting and Lunch at Montilla Wineries

Context

Montilla, located in Córdoba, is the heart of the Montilla-Moriles Denominación de Origen (DO), renowned for its generous wines crafted in traditional clay storage vessels (tinajas). The historic winery you’ll visit preserves century-old techniques within an atmosphere where the air carries the scent of aged wood and mature wine, a living testament to a family legacy passed down through generations.

The Experience

Your visit begins with a guided tour through the facilities, where the winemaking process and aging in tinajas and oak barrels are explained. An audiovisual-supported guide walks you through each stage, immersing you in the rich aroma of aging wine. You’ll then participate in a guided tasting of five generous wines—young tinaja wine, fino, oloroso, amontillado, and Pedro Ximénez—learning to identify their distinct aromas and flavors. The experience concludes with a lunch featuring local tapas and a main course carefully paired with the wines you’ve tasted, all served in a peaceful, welcoming setting.

For Whom

This activity is ideal for wine lovers interested in traditional methods and generous wines, as well as those who enjoy cultural and gastronomic experiences in rural settings. It suits small groups or couples seeking a relaxed, educational outing. Not recommended for individuals with limited mobility unless pre-confirmed, nor for those who do not consume alcohol.

Local Context

Montilla is a town deeply rooted in wine culture, with nearby cultural heritage like the Castle of Montilla. The local community actively preserves winemaking traditions, blending family history with ancestral techniques to enrich every visit.