Guided Tour with Wine Tasting and Lunch at Ábalos Vineyards

Context Ábalos, located in La Rioja, is a village with a deep-rooted viticultural tradition, where family-run wineries preserve artisanal methods. The vineyards stretch across limestone-rich soils that lend distinctive character to the wines. This experience unfolds in a setting where traditional architecture blends with rolling vineyards swaying in the wind, filling the air with the earthy scents of soil and grapevines.

The Experience The tour begins with a walking tour through the vineyards, where you’ll learn about grape cultivation and the different grape varieties. You’ll then visit the winery facilities, discovering the winemaking process from harvest to bottling. The guided tasting features 3–4 high-end wines, including the Puelles Zenus, with detailed insights into their aromas and flavor profiles. Following the tasting, enjoy a traditional Rioja lunch featuring local specialties such as chuletas al sarmiento (grilled lamb chops), cured sausages, and patatas a la riojana (Rioja-style potatoes), all served in a peaceful, family-friendly atmosphere.

For Whom This activity is suitable for visitors aged 9 and over who appreciate wine culture and regional cuisine. It’s ideal for small groups, families, and wine enthusiasts seeking a personal, authentic rural experience. Not recommended for individuals with limited mobility without prior consultation, or for those who avoid alcohol or traditional food.

Local Context The wineries in Ábalos are family-run, preserving ancestral techniques and fostering a deep connection to the land. Depending on the season, guests may have the opportunity to participate in seasonal vineyard tasks such as pruning or harvest, strengthening the bond with local viticultural heritage and community.