Discover Olive Oil and Wine in the Axarquía, Málaga

Context The Axarquía region in Málaga is a mountainous area renowned for its ancient olive groves and vineyards planted on slopes exceeding 45%. This rugged terrain blends deep-rooted agricultural traditions with dramatic landscapes where the wind carries scents of hot slate and low scrubland. The Olive Oil and Mountain Route passes through seven traditional villages that preserve the heritage of Verdial and Hojiblanca olive oils, celebrated for their fruity, sweet flavor profiles and smooth texture.

The experience Throughout the tour, you’ll visit traditional olive presses (almazaras) where artisans explain the time-honored process of producing extra virgin olive oil. You’ll taste oils with delicate textures and rich aromas as you walk through villages like Riogordo and Alcaucín, exploring their cobbled streets and sampling local cuisine. The journey includes a visit to the Museum of Olive Oil in Periana, and the opportunity to pair olive oil tastings with regional wines in heroic vineyards that defy the extreme slope of the land. The air carries the scent of wild herbs, and the quiet of the countryside accompanies every step.

For whom This experience is ideal for travelers who enjoy regional gastronomy, Andalusian rural culture, and gentle walks through natural settings. No intense physical effort is required, but moderate mobility is needed for walking on uneven terrain in villages and olive groves. Not recommended for those with limited mobility or those seeking high-intensity outdoor activities.

Local context The Axarquía maintains centuries-old farming traditions visible in its family-run olive presses and small wineries. Local communities keep the art of handmade production alive through events like the Fiesta de El Paso in Riogordo, and seasonal tastings of cured meats and cheeses in Colmenar, which enrich both cultural and culinary experiences.