Sensory Wine Tasting Experience with Ronda’s Fine Wines

Context The experience takes place in the Serranía de Ronda, a high-altitude wine region between 700 and 1,000 meters, where the mild climate produces wines with freshness and aromatic complexity. The tasting occurs in the Wine Tasting Room at Hotel Palacio de Hemingway, a space that blends tradition and modern technology to enhance sensory perception. The wind carries the scent of wild rosemary and thyme from the nearby Mediterranean scrub. ">">The Experience Over three hours, you’ll taste four premium wines from Bodega Doña Felisa, paired with four exclusive Andalusian tapas and organic extra virgin olive oils. The session includes immersive audiovisual ambiance and ambient music that deepen the sensory journey. You’ll learn to identify subtle flavor notes and master tasting techniques with a certified winemaker. The blind tasting with a surprise tapa adds a playful, exploratory element. ">For Whom This activity is ideal for adults over 18 interested in enotourism and sensory learning. It suits small groups and individuals with limited mobility, as the tasting room is wheelchair accessible. Not suitable for minors or those seeking physical outdoor activities. ">Local Context Ronda has a deep-rooted wine and culinary tradition, where local bodegas preserve ancestral winemaking methods. The community values authenticity and quality, reflected in the wines and tapas you’ll enjoy. This experience connects you with that culture through flavors and aromas that evoke the mountainous landscape of the Serranía.