Vasque Cider Festival with Beef Steak in Astigarraga

Context Astigarraga, in Gipuzkoa, is the heart of the Basque cider region, home to a dozen traditional cider houses that keep the age-old 'txotx' tradition alive. The cider season runs from January to May, during which locally grown apples are used to produce natural, unfiltered cider. The txotx ritual involves opening the large wooden barrels (kupelas) with a traditional shout, allowing fresh cider to be poured directly into glasses at a slight angle, preserving its crisp flavor and effervescence.

The experience You’ll join a festive gathering where the cry of 'txotx' signals the opening of the barrels. Enjoy unlimited natural cider poured straight from the barrel, paired with a classic Basque menu including salted cod omelet, fried cod with green peppers, and a grilled beef steak. The aroma of fresh cider mingles with savory food, while traditional music and the warm, rustic setting create a vibrant, social atmosphere.

For whom This event is ideal for lovers of Basque cuisine and natural cider, groups of friends, or adult families seeking an authentic, lively social experience. Not recommended for minors or those avoiding alcohol or noisy environments. The activity level is low and requires no physical effort.

Local context The old farmhouses and cider cellars of Astigarraga preserve the tradition of natural cider-making. Every winter and spring, residents celebrate the txotx ritual, marking the start of the cider season. Local communities actively participate in these celebrations, which are part of the intangible cultural heritage of the Basque Country.