Artisan Cheese Tasting in Sahún, Valle de Benasque

Context The artisan cheese tasting in Sahún takes place at Quesería El Benasqués, located in the heart of the Valle de Benasque in the Aragonese Pyrenees. This renowned cheesery is distinguished by its traditional method of slow aging in a natural underground cellar, where cheeses mature for 3 to 4 months. The result is a rich aroma of damp wood and a velvety, buttery texture—qualities achieved through a unique aging process that harmonizes with the high-altitude landscape and natural meadows surrounding the region.

The Experience The tasting begins with an overview of the artisanal cheese-making and aging process. Guests then enter the underground cellar to witness the environment where complex aromas develop over time. The highlight is a guided tasting of cheeses with distinctive gray-blue moldy rinds and a delicate raw hazelnut finish, paired with expert recommendations for wine pairings from the Somontano region. The crisp mountain air carries scents of thyme and moist grass, enhancing the sensory journey.

For Whom This activity is ideal for cheese enthusiasts, lovers of local gastronomy, and culturally curious travelers interested in traditional food practices. It’s well-suited for small groups seeking personalized attention. Not recommended for individuals with dairy allergies or those seeking physical or adventure-based activities.

Local Context Sahún is a municipality with a deep-rooted cheese-making tradition, where artisanal production continues to thrive thanks to local community involvement. The proximity to the Parque Natural Posets-Maladeta and the Monasterio de San Pedro de las Dueñas adds cultural and natural depth to the experience, highlighting the strong bond between landscape and heritage.