In the heart of Castilla-La Mancha, in Horcajo de los Montes, within the Parque Nacional de Cabañeros, this tour explores traditional goat farming and artisanal cheese production. The livestock grazes in the Mediterranean dehesa, an ecosystem that provides unique characteristics to the final product, and the creamery maintains inherited techniques that preserve the cheese's authenticity.
During about three hours, you will walk through the livestock farm to see the animals in their habitat, learn about the traditional production process—curdling, pressing, and ripening—and finish with a guided tasting of goat cheeses from the workshop itself. This plan is designed for lovers of artisanal gastronomy, those curious about rural production, and families with children who can follow the explanations and participate; as it is a family business, it is advisable to book and confirm by phone before visiting.
Horcajo de los Montes is a village in southwest Ciudad Real, within the Parque Nacional de Cabañeros, one of the largest expanses of Mediterranean forest and scrubland in Europe. The area combines protected nature with a strong livestock and cheesemaking tradition.