Stands out for

  • • Practical identification of edible and poisonous mushrooms with professional mycologists
  • • Guided wine tasting of mountain-grown, hand-cultivated vineyard wines
  • • Easy hiking through beech and oak forests in the Sierra de la Demanda
  • • Visit to Renaissance villages with rich historical heritage
  • • Unique combination of nature, culture, and viticulture in one integrated experience

Description

Context The Sierra de la Demanda in La Rioja is a protected natural area where ancient beech and oak forests meet centuries-old vineyards cultivated by hand at high elevation. This landscape connects the Ebro Valley with the Sierra and the Montes Obarenes, creating a unique environment where nature and wine culture intertwine. The program runs year-round, with a strong focus on regulated autumn mushroom season activities.

The experience Over five days, you’ll walk gentle trails guided by experts through moist woodlands, where the scent of damp earth and fallen leaves accompanies your steps. You’ll join professional mycologists in hands-on sessions to identify edible and poisonous mushrooms, exploring natural habitats with expert guidance. You’ll also visit Renaissance-era villages like Ezcaray and Anguiano to explore their historical heritage, and attend a beginner-level wine tasting course, sampling premium Rioja Alta wines made from grapes harvested by hand in mountain vineyards.

For whom This program suits individuals with moderate physical fitness who enjoy light hiking and outdoor activities, mushroom enthusiasts, wine lovers, and families with children over eight interested in nature and local culture. It is not suitable for those with limited mobility or those seeking high-intensity physical challenges.

Local context The region preserves deep-rooted traditions in viticulture and mycology, with vineyards managed manually and a cuisine closely tied to the natural environment. Renaissance-era towns maintain their historic architecture, and local communities actively participate in the conservation of the natural park and promotion of cultural and natural heritage.

Key Info

Difficulty

Easy

Setting

Outdoors

Best season

All year round

Recommended Age Range

Ages 6+

Kid-friendly Booking required

Practical Guide

Everything you need to know about Nature, culture, and wine in the Sierra de la Demanda

Location
Expert Recommendations

Bring proper hiking clothing and footwear, a hat, gloves, and walking poles. Protect your skin with sunscreen and carry water and snacks for full-day sessions. The best time for mushroom foraging is autumn; wine tastings are available year-round, ideally in the afternoon. Always follow guide instructions and local collection rules to ensure a safe and respectful experience.

Physical Requirements

moderate physical activity (hiking and outdoor activities)

About the Area

The Sierra de la Demanda is a protected natural area in La Rioja, blending native forests with traditional high-altitude vineyards. Nearby towns such as Ezcaray and Anguiano offer local cuisine and opportunities to visit family-run bodegas. The region is accessible by car from Logroño and features clearly marked trails for hiking and mycological activities.

Offers

Best available offers for Nature, culture, and wine in the Sierra de la Demanda

Puente de Noviembre en la Sierra de la Demanda

Puente de Noviembre en la Sierra de la Demanda

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Frequently Asked Questions

Get answers about Nature, culture, and wine in the Sierra de la Demanda

The recommended minimum age is 8 years. This ensures participants can walk for several hours and stay attentive during educational sessions.
No prior experience is required. Professional mycologists lead the sessions and teach how to distinguish edible from toxic mushrooms, making it suitable for beginners.
Trails are rated easy with moderate physical activity. Proper hiking footwear and basic preparation for walking on natural terrain are recommended.
Mushroom collection is regulated and requires official permission. Guides provide information on local restrictions to ensure compliance and protect the natural environment.
Yes, the tastings focus on Rioja Alta wines made from grapes harvested by hand in mountain vineyards.