Context
The experience takes place in an 18th-century casa solariega in Valdepeñas, Ciudad Real, the heart of the La Mancha Denomination of Origin. Here, 30 hectares of organic vineyards thrive on limestone and clay soils under a continental Mediterranean climate that shapes the wine’s distinctive character. The Dionisos Winery blends artisan methods with traditional techniques, fermenting in earthenware jars and following the lunar calendar—a distinctive practice that highlights its authenticity.
The Experience
The visit begins with a walk through the winery, where the scent of damp earth and aged wood fills the air. You’ll receive a detailed explanation of the natural winemaking process using indigenous yeasts and respect for cosmic cycles. In the planetarium, you’ll see how moon phases and star patterns influence vine growth. The technical tasting allows you to savor wines that express air, water, fire, and earth, paired with Manchego sausages and cheeses in a peaceful courtyard where wind carries the fragrance of grapevines and wood.
For Whom
This activity suits wine lovers interested in traditional and natural winemaking, as well as those curious about the connection between astronomy and agriculture. It’s also suitable for families with children over 10 and small groups seeking a relaxed cultural and culinary experience. Not recommended for people with limited mobility unless prior consultation is made, or for those who do not consume alcohol.
Local Context
Valdepeñas, known as the City of Wine, preserves a strong viticultural tradition reflected in its family-run wineries and events like the Vendimia Festival. The Dionisos Winery exemplifies this heritage by combining local culture with ancestral practices and a biodynamic approach that honors both the land and the cosmos.
