Olive Oil Experience and Tasting Tour in Montiel

Context The experience takes place at the Cooperativa Castillo de Montiel, located in the heart of the Montes de Toledo. This rural area in Castilla-La Mancha is renowned for its centuries-old olive groves, some over 100 years old, set within a typical Mediterranean landscape where the wind carries the scent of thyme and dry earth. The modern oil mill uses cold-extraction technology to produce extra virgin olive oil with protected designation of origin, preserving the region’s high-quality standards.

The Experience You’ll take a guided tour of the farm and processing facilities, discovering the traditional craftsmanship behind every drop of oil—from olive to bottle. Then, enjoy a sensory tasting of arbequina and picual extra virgin olive oils, with fresh aromas of freshly ground olives and a smooth texture on the palate. The experience includes a traditional miller’s breakfast featuring local produce, all enjoyed amid the natural sounds of birdsong. Children can join a hands-on educational workshop, or even choose to sponsor a centenary olive tree.

For Whom This activity is ideal for food lovers, families with children aged four and up who enjoy learning through play, and travelers seeking a peaceful, educational rural experience. No intense physical effort is required, but basic mobility is recommended for walking across the farm.

Local Context Montiel is a region with deep roots in olive farming and artisanal oil production. The local community continues this tradition by blending ancestral techniques with modern innovation to preserve the authentic flavor and quality of extra virgin olive oil in the region.