Shepherd-Dairy Farmer Immersion in Descargamaría, Sierra de Gata

Context Descargamaría, nestled in the Sierra de Gata, is a mountain village where goat herding with the native Payoya breed preserves centuries-old traditions. Here, the landscape of stone and forest moves in rhythm with the slow, deliberate pace of rural life. The Payoya goat, perfectly adapted to this terrain, produces milk that forms the foundation of handmade cheeses celebrated across Extremadura.

The Experience You begin with an introduction to the herd and local cheese-making heritage. Then, you’ll go out to pasture, tending to the goats amid the sounds of bleating and the scent of wild thyme. You’ll practice traditional hand-milking, feeling the fresh, warm milk flow through your hands. Finally, you’ll visit the local cheese cellar to craft cheese using time-honored techniques and enjoy a tasting of the freshly made product, sharing stories with the shepherds. ">For Whom Ideal for those seeking a peaceful, educational rural escape—families with children (minimum age to be confirmed), nature lovers, and fans of authentic gastronomy. Requires light physical activity and is not suitable for people with allergies to animals or goat milk. ">Local Context Shepherds in Descargamaría continue the ancient practice of transhumance and small-scale artisan production, passing down ancestral knowledge. Their work reflects a deep connection to the land and natural environment of the Sierra de Gata, where cheese-making remains a living cultural heritage.