Capea Experience and Traditional Meal on an Andalusian Farm in Jaén

Context This experience takes place on an 18th-century taurine estate located in Sierra Morena, Jaén, dedicated to the breeding of wild cattle and the preservation of Andalusian bullfighting culture. The natural surroundings offer expansive open fields where the wind carries the scent of thyme and dry earth, characteristic of the Andalusian landscape.

The Experience The day begins with a guided tour of the estate, exploring themed salons and the adapted capea arena, learning about the breeding of vaquillas and the region’s taurine heritage. Under the supervision of experienced monitors and with full safety gear, participants actively take part in the capea with a young bull. The experience concludes with a traditional meal served on the farm, where the aromas of home-cooked stews and freshly baked bread fill the rural atmosphere.

For Whom This activity is ideal for adult groups interested in Andalusian taurine culture and regional cuisine, able to engage in moderate physical activity. It is not recommended for individuals with limited mobility or those uncomfortable with animals or bullfighting-related events.

Local Context The estate keeps alive the taurine and culinary traditions of Jaén, blending local history and culture with the natural beauty of Sierra Morena. Local shepherds and breeders of wild cattle maintain ancestral practices that enrich this authentic, immersive experience.