Sustainable Wine Tourism in Santa Maria d'Horta d'Avinyó, Barcelona

Context Bodega Abadal, with over 800 years of history, is located in Santa Maria d'Horta d'Avinyó, within the Bages region of Catalonia, Barcelona. Its terraced vineyards, planted on clay and limestone soils, are surrounded by a Mediterranean forest that imparts aromatic notes of thyme and rosemary to the air. This family-run estate practices sustainable agriculture, integrating conservation and biodiversity into its farming methods.

The experience You’ll enjoy a guided tour of the bodega and its vineyards, learning about the traditional winemaking process using native grape varieties such as Picapoll, Sumoll, and Mandó. The experience includes wine tastings paired with local cheeses or chocolates in several iconic spaces, creating a rich multisensory journey. Optionally, you can explore the vineyards on an electric bike, feeling the breeze among holm oaks and beech trees.

For whom This activity is ideal for wine enthusiasts interested in regional varietals and traditional production methods, as well as those who enjoy combining gastronomy with nature in a peaceful, rural setting. Not recommended for visitors with limited mobility or those who avoid alcohol consumption.

Local context The bodega is part of the long-standing viticultural tradition of the Pla de Bages, a region known for its unique blend of history, landscape, and terroir. The estate’s sustainable management reflects a strong commitment to the local territory and community, where agriculture coexists harmoniously with the native Mediterranean forest and its distinctive scents.