Wine Tasting and Pairing Course with Local Food at La Llacuna, Barcelona

Context La Llacuna, located in the comarca of L'Anoia, is a high-altitude viticultural region situated above 600 meters, where the climate supports the production of distinctive high-altitude wines. This municipality blends a medieval village core with expansive vineyards, creating a landscape where crisp air carries the scent of freshly harvested grapes.

The experience You will take part in a guided tasting that directly compares freshly picked grapes with their resulting wines, paired with local specialties such as chocolate and cava. The session includes a visit to the winery and surrounding vineyards, where the winemaking process and environmental influences are explained. Midday light filters through the leaves and grape clusters, while the breeze brings the earthy aroma of damp soil.

For whom This activity is ideal for wine and food enthusiasts seeking to deepen their knowledge of tasting and pairing, as well as for rural tourists interested in cultural and natural experiences. No prior experience is required, and it is suitable for individuals with normal mobility, except those with severe food allergies to ingredients used in the pairing.

Local context La Llacuna preserves traditional artisanal winemaking practices and hosts the annual Muestra de Embutidos y Vinos de Altura in October, a celebration that reflects the deep connection between the community and its natural and culinary environment.