Capea with Ranch Visit and Paella in Navarra

Context The capea at Ganadería Alba Reta takes place in the Yerri Valley, a rural area in Navarra known for raising the Casta Navarra, one of the foundational breeds of the Spanish fighting bull. The ranch features a mix of meadows and woodland, and the experience includes an off-road safari to observe wild cattle in their natural habitat—an uncommon element in traditional capeas. The full-day program lasts approximately 9 hours and runs year-round.

The Experience The day begins with a guided tour of the facilities to learn about the breeding and conservation of the Casta Navarra, as the scent of thyme and damp earth fills the air. Next, an off-road safari brings you close to the wild cattle in their natural environment. Afterward, you participate in two capeas using young bulls, each supervised by a professional matador and with a medical ambulance on site to ensure safety. The day concludes with a traditional meal featuring paella, wine, and desserts, enjoyed in a genuine rural atmosphere.

For Whom This activity suits adults and families with older children who can manage moderate physical activity. It’s ideal for those interested in Spanish bullfighting culture, nature, and regional cuisine. Not recommended for people with limited mobility, very young children, or those seeking a short or low-effort experience.

Local Context Ganadería Alba Reta preserves the heritage of the Casta Navarra, a key breed in Spanish bullfighting tradition. In the Yerri Valley, the ranch coexists with local farming communities that practice traditional agriculture and livestock farming. The culture of bullfighting is deeply rooted here, shaping both the landscape and regional identity.