Andalusian 'Capea' & Open Bar in Chiclana
Imagine the sun warming your skin as you step into the arena, the scent of dry earth and anticipation in the air. This 'capea' in Chiclana de la Frontera offers you and your group a unique opportunity to connect with a deeply rooted Andalusian tradition. For four hours, you'll experience the thrill of interacting with young bulls, guided by experts who ensure a safe and exhilarating time. Beyond the arena, a generous open bar with beer, 'tinto de verano', and soft drinks awaits, complemented by a hearty traditional meal featuring Iberian starters, bull meat in sauce, paella, and barbecue. It's a chance to celebrate, laugh, and create unforgettable memories with friends amidst the serene landscape of Cádiz, embracing the vibrant local culture.