Traditional Capea with Fiesta at Finca Los 3 Corrales, Chinchón

Stands out for

  • • Traditional capea with young heifers under professional supervision
  • • Rural estate over 90,0000 m² with pine forest and ancient olive trees
  • • Traditional meal followed by party with pool and karaoke
  • • Panoramic views of Jarama and Tajuña valleys
  • • Sessions from 1 hour to full 8-hour day

Description

Context The traditional capea at Finca Los 3 Corrales takes place in Chinchón, located 45 km from Madrid, on a 90,000 m² rural estate featuring pine forests and ancient olive trees. From the hilltop, panoramic views stretch across the Jarama and Tajuña river valleys—offering a natural backdrop where taurine tradition meets rural landscape. The estate provides a spacious ruedo (ring) for capea with young heifers, supervised by a professional Director of Lidia to ensure safety and authenticity.

The Experience

The day begins with a welcome and safety briefing. You then actively participate in the capea, performing passes to the heifers under clear instructions, while the air carries the scent of thyme and dry earth. After this moderate physical activity, enjoy a traditional meal in the estate’s gardens, followed by a festive celebration with live music, karaoke, and swimming in the pool—where laughter and joyful sounds fill the air.

For Whom

This activity is ideal for adults over 18 with interest in taurine culture and rural traditions, seeking a countryside experience with a festive atmosphere. It is not suitable for people with limited mobility or those who avoid animal contact. A moderate level of physical fitness is required to participate actively.

Local Context

Chinchón is known for its taurine heritage and historic landmarks such as the Plaza Mayor and the Castillo de Casasola. Local shepherds continue the tradition of transhumance in the region. The local cuisine, highlighted during the capea, reflects regional identity and strengthens community ties to the land.

Key Info

Difficulty

Moderate

Setting

Outdoors

Best season

seasons.SPRING, seasons.SUMMER, seasons.AUTUMN

Recommended Age Range

Ages 18+

Not suitable for kids Booking required

Practical Guide

Everything you need to know about Traditional Capea with Fiesta at Finca Los 3 Corrales, Chinchón

Location
Expert Recommendations

Wear comfortable clothing and closed-toe shoes, and bring sun protection for the outdoor activity. Reserve at least one week in advance, especially during spring, summer, and autumn. The best time to begin is around 12:30 PM, to take advantage of good light and temperature. Be prepared for a moderate physical activity and enjoy both the capea and the festive meal and party that follow.

Physical Requirements

Moderate physical activity, requires interaction with cattle

About the Area

Finca Los 3 Corrales is located in Chinchón, a rural area rich in natural and cultural heritage near the historic town center. Just 45 km from Madrid, the estate is accessible by car and offers ample space for events. Nearby attractions include the Plaza Mayor, the Castillo de Casasola, and hiking trails. Local cuisine and landmarks such as the Monasterio de los Agustinos enhance the region’s tourism offerings.

Offers

Best available offers for Traditional Capea with Fiesta at Finca Los 3 Corrales, Chinchón

Capea en Chinchón con comida y barra libre

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€35

Capea express en Chinchón y barra libre de sangría

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€20

Capea + gymkana + barbacoa + barra libre

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€40

Pool Party Capea comida y karaoke Ciempozuelos 3h

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€59

Capea y Pool Party en San Martín de la Vega 9h

From
€72

Capea completa con 1 vaquilla en Chinchón

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€70

Capea de Verano más Comida en Chinchón

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€55

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Frequently Asked Questions

Get answers about Traditional Capea with Fiesta at Finca Los 3 Corrales, Chinchón

Participants must be at least 18 years old to ensure safety during interaction with heifers and to comply with activity regulations.
Wear comfortable clothing, closed-toe shoes, and sun protection, as the activity takes place outdoors for several hours on the estate.
Yes, the capea is conducted under the supervision of a professional Director of Lidia who guides and ensures safe interaction with the heifers.
The capea lasts approximately one hour. The full experience includes a traditional meal, a party with live music and karaoke, and pool access, totaling around 8 hours.
Accessibility may be limited, as there is no clear information about facilities for visitors with reduced mobility on the estate.