Iberian Sausage Tasting in Calera de León

Context Calera de León, located in the province of Badajoz, is a renowned center for Iberian sausage production, with a tradition spanning over a century. At the small, authentic gourmet shop Ibéricos La Calera, situated in Plaza de España, visitors experience a deep-rooted culinary tradition. The slow-cured sausages release a rich aroma that fills the air, evoking the region's rural heritage and centuries-old craftsmanship. ">">The Experience During the tasting, you’ll sample Iberian ham, shoulder, and other artisanal sausages made from free-range Iberian pigs, all paired with regional wines and local cheeses that enhance their complex flavors. The intimate, welcoming space allows for close attention to texture and aroma, creating a sensory journey. Even indoors, the scent of wild thyme from nearby fields drifts through the air, connecting you to the natural landscape. ">">For Whom This tasting is ideal for lovers of traditional Spanish cuisine, cultural travelers, and those who appreciate thoughtful wine and cheese pairings. It is not suitable for individuals with pork allergies, strict dietary restrictions, or those seeking physical activity. ">">Local Context Calera de León continues to honor its legacy of handmade sausage production, supported by nearby eco-farms and traditional curing facilities. Local producers maintain ancestral methods passed down through generations, preserving the culinary identity of Extremadura and contributing to the region’s growing reputation as a food destination.