Guided Tour with Asturian Cider Tasting in Villaviciosa

Context Asturian cider with Protected Designation of Origin (DOP) is produced in Villaviciosa, known as the 'Apple Capital' of Asturias. Here, over a million native apples are grown in traditional orchards offering panoramic views of the Ría de Villaviciosa. Annual production reaches approximately 948,000 liters, fermented in historic chestnut-wood cider cellars that preserve a centuries-old tradition.

The Experience During the tour, you’ll walk among apple trees as your guide explains native apple varieties and pruning techniques. You’ll then witness the natural fermentation process in historic lagares, listening to the crisp sound of apples being pressed. The visit concludes in a dedicated tasting room, where you’ll appreciate the fruity aromas and effervescent texture of both sparkling and natural DOP ciders, all within a rural setting filled with the fresh scent of ripe apples.

For Whom This experience is ideal for adults and young travelers interested in gastronomic culture and traditional crafts, who are able to walk and stand for the duration. Not recommended for individuals with limited mobility without assistance, or for very young children.

Local Context Villaviciosa preserves its cider-making heritage through rituals such as the offering of the first cider to the Virgen del Portal—an act that connects cider production to local history and community, highlighting the deep cultural roots of this beverage in the region.