Highlights

  • • Two-hour 'capea' session with young heifers, guided by experts.
  • • Respectful interaction with the animals in a controlled environment.
  • • Exclusive wine pairing menu featuring local wines.
  • • Gourmet dishes: scallop mollusk, confit cod, blood sausage ball, and brownie.
  • • Immersive experience in rural Spanish traditions and gastronomy.

Location