The essentials of Costa de Guipúzcoa

  • • Zumaia flysch: cliffs recording 50 million years of geological history with visible K-Pg boundary
  • • Zarautz, World Surf League host: 1 km beach with 1–1.5 m waves year-round
  • • Zarautz–Zumaia 10 km coastal trail above 60 m cliffs in UNESCO Global Geopark
  • • La Zurriola in Donostia: the most accessible urban surf beach in northern Spain
  • • Getaria and its txakoli: wood-fire turbot at the most compact harbour on the Basque coast

Description

The Costa de Guipúzcoa runs for roughly 90 kilometres along the Bay of Biscay coast in Gipuzkoa province, from Deba on the Bizkaia border to Hondarribia on the French border along the Bidasoa river. It is a coast of tall cliffs with beaches tucked into river mouths or sheltered by headlands, and dense urban settlement coexisting with some of the Basque Country's most valued natural spaces. The Cantabrian Sea here ranges from 13 °C in February to 22 °C in August and produces persistent swell that has made several of these beaches European surf references. La Concha bay in Donostia-San Sebastián, its crescent shape framed by Monte Urgull to the east and Monte Igueldo to the west, is the coast's most recognisable landmark.

The coastal geology is varied and readable to the naked eye. The flysch of the Costa Vasca Geopark — designated a UNESCO Global Geopark in 2015 — is the richest in stratigraphic legibility of any shore on the Iberian Peninsula: the horizontal marl and limestone layers at Zumaia form the longest continuous flysch cliff in the world (13 km), recording more than 50 million years of geological history including the Cretaceous-Paleogene boundary (K-Pg) that marks the extinction of non-avian dinosaurs. The Zumaia flysch can be explored on foot along the coastal path or by sea kayak, and geopark geological guides run visits adapted to different levels of prior knowledge.

For surfing, the coast's north-westerly orientation and rocky seabed at many beaches generate tubular waves across a range of conditions. La Zurriola in Donostia is the best-known urban surf beach in northern Spain: accessible by metro, with several schools and rental on the beach, and waves exceeding 2 metres in larger swells. Mundaka in the Ría de Gernika — just across the provincial border in Bizkaia — hosts Europe's most celebrated left-hand wave. Within Gipuzkoa, Zarautz's kilometre-long beach generates regular 1 to 1.5 metre waves for most of the year and regularly hosts the World Surf League Championship. Zumaia and Deba offer rocky peaks with less crowded lineups. The median level for surfing this coast outside summer is intermediate to advanced; in July and August calmer conditions favour beginners.

Beyond surfing, the Gipuzkoan coast offers quality coastal walking. The Coastal Route of the Camino de Santiago crosses the province west to east through Hondarribia, Pasaia, Donostia, Zarautz, Getaria and Zumaia. The section between Zarautz and Zumaia (10 km) is the most demanding and scenic: the trail climbs above the flysch cliffs and delivers views of the rock faces dropping 60 metres to the sea. Monte Jaizkibel, closing the Txingudi bay near the French border, has circular trails through oak woodland and bracken with viewpoints over the Bidasoa river. The gastronomy of the coastal villages — Getaria with its turbot and txakoli wine, Hondarribia with its cider and harbour market — completes the experience of a coast where eating well is part of the activity programme.

Practical information

Everything you need to know for your visit to Costa de Guipúzcoa

How to get there
Donostia-San Sebastián is the main hub: high-speed rail from Madrid (5 h) or the AP-8 motorway from Bilbao (100 km, 1 h). Zarautz is 20 km from Donostia via the N-634. Zumaia is 30 km. Lurraldebus buses and Eusko Tren rail link coastal villages with Donostia.
Area Information
UNESCO Global Geopark of the Basque Coast with interpretation centre in Zumaia. Surf schools in Zarautz, Donostia and Orio. The Coastal Camino de Santiago enters at Hondarribia and links all coastal villages. Gastronomic markets in Getaria and Hondarribia harbour at weekends.
Geography
90 km of Gipuzkoa coastline between Deba and Hondarribia. Flysch cliffs above the Cantabrian Sea with beaches at river mouths (Deba, Zumaia, Zarautz, Oria). La Concha bay and the Txingudi estuary (French border) are the main geographic features.
Flora & Fauna
Meadows and oak woodland on the coastal inland strip; bracken on Jaizkibel slopes. Seabirds: gannets, shags and yellow-legged gulls nest on the cliffs. At sea, common dolphins and harbour porpoises are sighted in spring and autumn.

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Frequently Asked Questions

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The Zumaia flysch is a sequence of alternating marl and limestone layers deposited on the seabed over more than 50 million years. What makes it scientifically important is that it contains the Cretaceous-Paleogene boundary (K-Pg, 66 million years ago), the geological marker of the mass extinction that wiped out non-avian dinosaurs. That boundary is visible to the naked eye as a dark band in the cliff. The 13 km of uninterrupted continuous flysch make this coast the most complete section for studying that period anywhere in the world.
Zarautz is the most versatile option: a kilometre of sandy beach with spread-out peaks working from 0.5 m to over 2 m, well-equipped surf schools and easy access from Donostia by train. For advanced surfers with more experience, the rocky bottoms at Zumaia and Deba produce more powerful and less crowded waves. La Zurriola in Donostia is ideal for those staying in the city who want surf without extra travel.
The Zarautz–Zumaia section (10 km) does require a degree of fitness due to the accumulated ascent (~400 m) and irregular terrain on the cliff tops. The rest of the route is mostly accessible via coastal paths and minor roads. Good walking shoes, rain gear (the oceanic climate can change quickly) and sufficient water are necessary. The final kilometres before Zumaia offer overhead views of the flysch that reward the effort.
Txakoli is a young, low-alcohol white wine (9.5–11.5% ABV), slightly sparkling and very acidic, made primarily from the Hondarrabi Zuri grape. It is produced in three Basque Country denominations of origin: Getariako Txakolina (Gipuzkoa), Bizkaiko Txakolina and Arabako Txakolina. On the Costa de Guipúzcoa, the best places to try it are bars and restaurants in Getaria, where it is served cold and poured from a height to oxygenate it.
Yes. Several operators in Zumaia and Deba run sea kayak routes along the flysch, with outings lasting two to four hours that give access to caves and coastal arches only reachable from the water. It is a different way to see the geological strata from sea level. Kayak routes require moderate sea conditions; operators decide on the day based on wave and wind forecasts.