Clos Mogador
Highlights
- • Founded in 1989 by René Barbier
- • Pioneer in Priorat's modernization
- • Wines made from garnacha and cariñena
- • Vineyards on licorella soils
- • Tasting and guided tour experience
- • Set in the mountainous landscape of Gratallops
Description
Key Information
Visit Duration
1-2 hours
Recommended Seasons
Spring, Autumn
Accessibility
Medium
Related Destinations
Guide
Essential information for visiting Clos Mogador
Location
Practical Information
- Visit Duration
- 1-2 hours
Features & Services
- Accessibility:Medium
- Kid-Friendly:No
- Pet-Friendly:No
- Booking:Booking Required
Planning Information
Recommended Seasons
Spring · Autumn
Best Time to Visit
Spring and autumn are the best seasons to visit Clos Mogador, when the weather is mild and the vineyards are at their most beautiful.
Visitor Tips
To make the most of your visit, book ahead and wear comfortable shoes for walking through vineyards and facilities. The winery is in a mountainous area, so check the weather before you go. If you're interested in wine, ask about different vintages and varieties to better understand Priorat's evolution.
Historical Facts
Clos Mogador was founded in 1989 by René Barbier, one of five visionaries who sparked Priorat's wine revolution, transforming a declining traditional region into an internationally recognized appellation.
Frequently Asked Questions
Get answers about Clos Mogador