Highlights

  • • Founded in 1989 by René Barbier
  • • Pioneer in Priorat's modernization
  • • Wines made from garnacha and cariñena
  • • Vineyards on licorella soils
  • • Tasting and guided tour experience
  • • Set in the mountainous landscape of Gratallops

Description

Clos Mogador is a winery located in Gratallops, in the Priorat region, renowned for its pivotal role in transforming the area's wine industry. Founded in 1989 by René Barbier, this winery was one of the five pioneers that drove the modernization and international prestige of Priorat. It focuses on producing high-quality wines mainly from the native garnacha and cariñena grape varieties, grown in vineyards on steep terraced slopes with licorella soils, a distinctive slate of the area.

When visiting Clos Mogador, you can tour its facilities where tradition blends with modern winemaking techniques. The winery offers a sensory experience including tastings of its flagship wines, celebrated for their complexity and expression of terroir. Additionally, the natural surroundings, with terraced vineyards and the mountainous landscape of Priorat, provide a unique atmosphere connecting visitors to the local history and culture.

Priorat is a region with a long winemaking tradition dating back to Roman times, but it experienced a renaissance in the late 20th century thanks to initiatives like Clos Mogador. The commitment to quality and the revival of local grape varieties have placed Priorat among Spain's most prestigious appellations. René Barbier and his collaborators contributed to this transformation with an innovative vision and dedication to the land.

To plan your visit, it is advisable to book in advance to ensure availability for tastings and guided tours. The winery welcomes visitors interested in learning about the winemaking process and enjoying its wines in a peaceful setting. Although it does not have fixed published hours, visits are usually organized during the week by appointment. Clos Mogador is ideal for those who appreciate artisan wines and wish to deepen their understanding of Priorat's wine culture.

Key Information

Visit Duration

1-2 hours

Recommended Seasons

Spring, Autumn

Accessibility

Medium

Kid-Friendly Pet-Friendly Booking Required

Related Destinations

Guide

Essential information for visiting Clos Mogador

Location
Practical Information
Visit Duration
1-2 hours
Features & Services
  • Accessibility:Medium
  • Kid-Friendly:No
  • Pet-Friendly:No
  • Booking:Booking Required
Planning Information

Recommended Seasons

Spring · Autumn

Best Time to Visit

Spring and autumn are the best seasons to visit Clos Mogador, when the weather is mild and the vineyards are at their most beautiful.

Visitor Tips

To make the most of your visit, book ahead and wear comfortable shoes for walking through vineyards and facilities. The winery is in a mountainous area, so check the weather before you go. If you're interested in wine, ask about different vintages and varieties to better understand Priorat's evolution.

Historical Facts

Clos Mogador was founded in 1989 by René Barbier, one of five visionaries who sparked Priorat's wine revolution, transforming a declining traditional region into an internationally recognized appellation.

Frequently Asked Questions

Get answers about Clos Mogador

Yes, it is recommended to book in advance to ensure availability for visits and tastings.
Mainly garnacha and cariñena, native varieties of Priorat.
Yes, they offer guided tours including explanations of the process and wine tastings.
Accessibility is medium due to the mountainous terrain and traditional facilities.
Yes, they offer direct sales of their wines to visitors.