Wine and Vinegar Tasting at Cellers Avgvstvs Forvm, El Vendrell

Context Cellers Avgvstvs Forvm is a winery established in 1990, located between vineyards and traditional dry-stone huts in the Penedès wine region, between El Vendrell and Sant Vicenç de Calders. This rural landscape is shaped by the wind carrying the scent of thyme and the richness of fertile soil. The winery blends tradition and modern techniques in crafting both wines and vinegars, producing distinctive, high-quality offerings.

The Experience The visit begins with a guided walk through the vineyards and dry-stone huts, where the cultivation and production methods are explained. Guests then enter the cellar facilities to learn about the winemaking and vinegar production processes. The tasting includes 4 carefully selected estate wines and 4 gourmet sweet-sour vinegars from the FLAVIVS and FORVM brands, with detailed insights into aroma profiles and textures. The sensory journey concludes with a vermouth tasting accompanied by ambient electronic music, creating a relaxed, contemporary atmosphere.

For Whom This experience is ideal for wine and food lovers interested in tastings that blend tradition with innovation. It is also suitable for families with children who wish to engage in educational activities and sample grape must and vinegar. No prior wine knowledge is required, and the activity is low in difficulty. However, no clear information is available regarding accessibility for visitors with reduced mobility.

Local Context The Penedès region has a strong viticultural heritage, where dry-stone huts reflect centuries-old rural traditions. The local community actively preserves these practices and promotes enotourism as a way to share its culture and products. The winery also hosts multi-use events, integrating economic activity with the social life of the region.