Gourmet Food Tour with Calçotada at Font-Rubí, Barcelona

Context The gourmet calçotada tour takes place at the Miquel Jané winery, located in Guardiola de Font-Rubí, within the Alt Penedès region—renowned for its vineyards and production of wine and cava. This Mediterranean landscape features gently sloping hills cultivated with grapevines, creating a rural environment where traditional winemaking and local Catalan cuisine converge. The experience runs from November to April, the seasonal period for calçots, when the crisp air carries the earthy scent of soil and the rich aroma of romesco sauce.

The Experience The tour begins with a guided walk through the vineyards and winery facilities, where visitors learn about the winemaking and cava production process. This is followed by a curated tasting of regional wines paired with high-quality Iberian sausages and premium cured hams, creating a sensory journey filled with bold aromas and balanced flavors. The highlight is a traditional calçotada meal featuring grilled calçots, authentic romesco sauce, and other classic Catalan dishes served in a rustic, welcoming restaurant. The sweet crunch of the roasted calçots contrasts beautifully with the fresh, cool atmosphere of the surrounding countryside.

For Whom This tour is ideal for small groups of friends, families with older children, and international travelers interested in food culture and wine tourism. It involves short walks through natural terrain and requires basic mobility. Not suitable for guests with limited mobility unless accompanied, or for those with pork product allergies or alcohol intolerance.

Local Context The Alt Penedès region preserves a deep-rooted tradition of Catalan viticulture and gastronomy, with family-run wineries and annual festivals celebrating the calçotada each winter. The Miquel Jané winery exemplifies this culture, where respect for the landscape and dedication to quality are evident in every visit.