Anchovy workshop and tasting in Castro Urdiales

Stands out for

  • • Award-winning cannery: Ma Asun Velar with Great Taste awards and Cantabrian anchovy
  • • Hands-on workshop: salting / filleting / artisan canning
  • • Professional sensory analysis of anchovies and preserves
  • • Take home the anchovies you make during the workshop
  • • Complete 2-3 hour experience: theory / practice / tasting
Local LifeGastronomy

Description

Gastronomic experience at an artisan cannery in Castro Urdiales. The visit includes a sensory analysis session, a hands-on workshop where you learn the artisan production process (salting, filleting, canning) and a tasting of different varieties. Ma Asun Velar cannery, founded in 1990, has won Great Taste awards and works with Cantabrian anchovy.

Key Info

Difficulty

Easy

Best season

Weather dependent

Kid-friendly

Practical Guide

Everything you need to know about Anchovy workshop and tasting in Castro Urdiales

Location

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By car Public transport

In this area

Castro UrdialesMunicipio

Offers

Best available offers for Anchovy workshop and tasting in Castro Urdiales

2-3h Anchovy workshop and tasting

Artisan making + sensory tasting at award-winning cannery. Take your product home

Duration 2 h 30 min
Age 10+
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Duration: 2-3 horas
Description

Complete experience at the Ma Asun Velar cannery. Includes explanation of the artisan process / hands-on salting and filleting workshop / professional sensory analysis and tasting of different Cantabrian anchovy varieties.

Included Services
  • Hands-on making workshop
  • Anchovy sensory tasting
  • Your product to take home
  • Materials
Age: 10+
Languages:
🇪🇸 Español
Meeting point: Conservas Ma Asun Velar - Castro Urdiales (address upon booking)
From €35

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Frequently Asked Questions

Get answers about Anchovy workshop and tasting in Castro Urdiales

Yes, in advance. Small groups for active participation.
Yes, from about age 10. Younger children can accompany but not take part in filleting.
Full workshop, anchovy tasting, your own product to take home and materials.
Between 2 and 3 hours depending on the format (tasting only or full workshop).
Anchovies are naturally gluten-free. Ask about other tasting products.