Anchovy factory visit in Laredo

The visit to the Codesa anchovy factory in Laredo offers a first-hand look at the traditional Cantabrian anchovy production process, from the arrival of the fresh fish to the final canned or jarred product. A factory guide explains each stage: selection, salting, curing, filleting and packaging. Codesa is one of the reference conserveries in the area, with a tradition that reflects the importance of the anchovy industry on the eastern Cantabrian coast. Visit by appointment. Check price and availability.