Baking and Winemaking Workshop in Villanueva de los Infantes

Context Villanueva de los Infantes, located in Castilla-La Mancha, is a town deeply rooted in cultural and gastronomic heritage, renowned for its long-standing traditions in bread-making and winemaking. The workshop takes place in a historic bakery with over 60 years of operation, where the scent of freshly baked bread fills the air, evoking the authentic spirit of the region.

The Experience Over 3 to 4 hours, you’ll take part in a practical workshop that begins with an introduction to local bread and wine traditions. Under the guidance of a master baker, you’ll knead artisan bread dough, feel the texture of the dough, and bake your own loaf in a traditional wood-fired oven. The experience concludes with a tasting of local pastries and mistela, flavors that reflect the land and the passage of time.

For Whom This workshop is ideal for adults and young adults interested in traditional gastronomy and local culture, with no prior experience required. The activity involves light physical effort and extended standing, so it is not recommended for individuals with limited mobility.

Local Context Villanueva de los Infantes is a vibrant cultural hub linked to Spain’s Golden Age literature and recognized as the wine capital of the region. Its deep-rooted traditions in bread-making and winemaking are reflected in ongoing festivals and workshops that help preserve the rich gastronomic heritage of La Mancha.