Guided Tour of Guachinches and Wineries in Northern Tenerife

Stands out for

  • • Taste red, white, and rosé wines at authentic guachinches
  • • Sample traditional dishes such as grilled cheese with mojo
  • • Visit Bodegas Monje with panoramic views of the northern coast
  • • Walk through rural areas with vineyards and traditional farms
  • • Expert guide explaining local culture and culinary traditions
HistoryLocal LifeGastronomy

Description

Context Guachinches are traditional Canarian establishments where local wines are sold alongside homemade dishes. This tour takes place in the northern part of the island, in rural areas such as Santa Úrsula and La Orotava, offering panoramic views of the northern coast. The experience provides insight into the region’s long-standing wine culture, set among vineyards and traditional family farms, where the air carries the scent of thyme and volcanic soil. ">">The Experience"> Over the course of approximately six hours, you’ll visit several iconic guachinches and wineries, tasting red, white, and rosé wines paired with local cheeses and traditional dishes such as wrinkled potatoes with mojo or grilled meat. Your guide will share insights into local wine-making traditions and regional cuisine while walking along gentle trails between vineyards, with the distant sound of the ocean and the breeze brushing the leaves. ">">For Whom"> This tour is ideal for adults with normal mobility who are interested in Canarian wines and traditional cuisine. It does not require intense physical effort, but it is not suitable for people with limited mobility unless special adaptations are available, nor for those who avoid alcohol or meat. ">">Local Context"> Guachinches preserve the authentic Canarian culture of harvest celebrations and home cooking. Local families and small producers share their knowledge and flavors in a rustic, welcoming atmosphere, offering a genuine glimpse into Tenerife’s identity beyond mass tourism.",

Key Info

Difficulty

Easy

Setting

Best season

All year round

Recommended Age Range

All ages

Booking required

Practical Guide

Everything you need to know about Guided Tour of Guachinches and Wineries in Northern Tenerife

Location

How to get there

By car Public transport
Expert Recommendations

Wear comfortable clothing, appropriate walking shoes, and sun protection. The tour begins at midday and lasts about six hours, so bring a light jacket for the evening. It’s advisable to book in advance and confirm the language of the guide. The activity is not physically demanding but requires normal mobility for moderate walking distances.

Physical Requirements

low physical activity, mainly walking in accessible urban or rural environments

About the Area

The tour takes place in northern Tenerife, including areas like Santa Úrsula and La Orotava, rural zones known for vineyards and traditional farms. Nearby attractions include the Parque García Sanabria, the Auditorio de Tenerife, hiking trails, and wine museums. The experience blends nature, culture, and cuisine in a well-connected, accessible location.

Offers

Best available offers for Guided Tour of Guachinches and Wineries in Northern Tenerife

Visita guiada por Guachinche con comida 4h niño

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Nearby Destinations

Destinations where you can enjoy Guided Tour of Guachinches and Wineries in Northern Tenerife

Teide

Teide

Natural / National Park
South Coast of Tenerife

South Coast of Tenerife

Coast

Frequently Asked Questions

Get answers about Guided Tour of Guachinches and Wineries in Northern Tenerife

Children as young as 3 years old are recommended to enjoy the children’s menu and the full duration of the tour.
It is advised to book at least 24 hours in advance to ensure availability, though there is no strict deadline.
Local red, white, and rosé wines are sampled, served with traditional Canarian cheeses.
There is no specific information on accessibility; it is recommended to contact the operator directly before booking.
Includes grilled cheese with mojo, gofio boiled salad, wrinkled potatoes, grilled steak, goat meat, rabbit, and other traditional dishes.