Guided Cherry Harvest Excursion in the Valley of Jerte

Context The Valley of Jerte, located in Cáceres, is a renowned agricultural region celebrated for its organic cherry and picota production, both protected under a Protected Designation of Origin (DOP). Nestled at 600 to 900 meters above sea level, its mountain terraces provide ideal conditions for slow, flavorful ripening due to the mild climate. From May through July, family-run farms open their gates to welcome visitors, sharing this deep-rooted agricultural tradition.

The Experience Participants walk among mature cherry trees heavy with ripe fruit, breathing in the sweet, fresh aroma that fills the air. Guided by local farmers, you’ll pick cherries directly from the branches, learning about sustainable farming practices and traditional ecological cultivation methods. After harvesting, enjoy a tasting of fresh picotas and a specially prepared local menu inspired by the cherry, all while gazing at the valley painted in vivid red.

Who It’s For Perfect for large groups, nature lovers, food enthusiasts, and those interested in organic farming. The activity involves walking on uneven terrain and requires moderate mobility. Recommended for children old enough to keep pace, but not suitable for individuals with limited mobility or very young children.

Local Context Families in the Valley of Jerte preserve traditional and ecological farming methods, protecting biodiversity and rural heritage. The harvest season is a time of community gathering, reflecting deep respect for the land and the quality of the fruit.