Traditional Sweet Tasting and Visit in Calera de León

Context Carrasco V Generación Bakery, located in the historic center of Calera de León, Badajoz, has preserved a tradition spanning over 100 years. Here, traditional sweets and breads are still crafted using recipes passed down through five generations, blending time-honored artisan techniques with modern technology to ensure consistent quality and authentic taste. The warm, inviting aroma of freshly baked bread fills the air, evoking the deep-rooted culinary heritage of the region. ">The Experience"> During the visit, you’ll walk through the facilities of this century-old bakery, observing the hands-on process behind traditional sweet treats such as perrunillas, polvorones, and fried roscas, as well as savory specialties like empanadas and artisanal pizzas. The tasting includes a wide variety of homemade goods, where textures range from crisp and flaky to soft and tender, all enhanced by the sweet scent of honey and fresh dough that lingers throughout the space. ">For Whom"> This activity is ideal for lovers of traditional cuisine, those interested in local culture, and families who enjoy peaceful, low-key tastings. No physical effort is required, and it is accessible for visitors with limited mobility—though prior consultation is recommended. ">Local Context"> Calera de León is known for its well-preserved historical heritage and vibrant community of local artisans. The bakery is part of a broader network of local producers who safeguard traditional techniques and regional flavors unique to Extremadura, contributing to the town’s rich gastronomic and cultural landscape.",