Asturian Cuisine: Cider, Fabada, and Cheese

Asturian Cuisine: Cider, Fabada, and Cheese

Cider houses in Gijón and Oviedo, Cabrales and Afuega'l Pitu cheese, Asturian fabada, and the best cuisine from the north.

Asturian Cuisine: Cider, Fabada, and Cheese

The gastronomy of Asturias reflects the region's natural wealth, highlighting products such as cider, fabada, and cheeses. In Gijón and Oviedo, cider houses offer a unique experience to taste Asturian cider, served in a traditional setting. The Asturian fabada, a hearty stew made with fabes, chorizo, and morcilla, is another iconic dish you must try.

Asturian Cheeses and Culinary Activities

Among the most representative cheeses are Cabrales and Afuega'l Pitu, both with Denomination of Origin. To complement your culinary experience, Asturias offers various outdoor activities. From guided climbing at Pico Uriellu to trekking in the Picos de Europa, each activity allows you to enjoy nature while savoring local cuisine.

Highlights

  • • Guided climbing at the iconic Pico Uriellu
  • • Trekking on the Anillo Vindio in Picos de Europa
  • • Hiking challenge on the Anillo Extrem
  • • Biking route along the Senda del Oso
  • • Guided hiking in the Cornión Massif

Asturian Cuisine: Cider, Fabada, and Cheese

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Frequently Asked Questions

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Prices vary depending on the activity and duration. Check with local guides.
The best time is from spring to autumn, although some activities are available in winter.
There are options for all levels, from beginners to experts.
It is recommended to wear comfortable clothing, appropriate footwear, and bring water.
Activities are held in various locations in Asturias, mainly in the Picos de Europa.

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