Añana Salt Valley
Highlights
- • Over 7,000 years of uninterrupted salt production
- • FAO World Agricultural Heritage and ERIH Anchor Point
- • Thousands of evaporation platforms of stone, wood and clay
- • Workshops to make salt with your own hands
- • Añana gourmet salt, prized by Spain's top chefs
Description
Key Information
Visit Duration
1.5-2.5 hours
Recommended Seasons
Spring, Summer, Autumn
Accessibility
Medium
Kid-Friendly Booking Required
Related Destinations
Guide
Essential information for visiting Añana Salt Valley
Location
How to get there
Practical Information
- Visit Duration
- 1.5-2.5 hours
- Website
- vallesalado.com
Features & Services
- Accessibility:Medium
- Kid-Friendly:Yes
- Booking:Booking Required
Planning Information
Recommended Seasons
Spring · Summer · Autumn
Best Time to Visit
Spring to autumn for active production. Summer for workshops. Winter also open but no production.
Visitor Tips
Book ahead in peak season. The salt workshop is the most complete experience. Wear comfortable shoes (uneven terrain). The shop has exclusive gourmet salts.
Things to do
Activities and experiences near Añana Salt Valley
20
Burgos, Castile and León
Rock climbing
Desde
€40.00
Frequently Asked Questions
Get answers about Añana Salt Valley
How do you visit?
Daily guided tours walk through the salt terraces and explain the process. Also salt workshops and tastings. Advance booking recommended (tel. 945 351 111 or website).
How much does it cost?
There is a free 2.5 km self-guided route with panoramic views. Guided tours and workshops have a fee (check vallesalado.com).
Where is it?
In Salinas de Añana (Álava), 30 km from Vitoria-Gasteiz and 35 km from Miranda de Ebro. Access via A-1/AP-1, Pobes exit.
How long is the visit?
The guided tour takes 1-1.5 hours. With salt workshop, about 2-2.5 hours. Arrive 15 minutes early at the Visitor Centre.