Wine Tasting Tour at a Winery in the Cofrentes Valley

Context The Cofrentes Valley, located in the Valencian Community, boasts a wine-making tradition that spans over 2,500 years, particularly in the Utiel-Requena region. Here, the Bobal grape dominates the production of artisan red and white wines, as well as cava. The vineyard landscape stretches along the confluence of the Júcar and Cabriel rivers, where the air carries the fresh scent of earth and grapevines.

The Experience The visit begins with a guided walk through the vineyards, where local grape varieties and cultivation methods are explained. Next, guests enter the winery to learn about the traditional, hands-on process of wine production—from harvest to bottling. The tour concludes with a guided tasting of local wines and cava, paired with regional cured meats that enhance the flavor profiles. As the wind carries the scent of thyme, guests enjoy panoramic views from the Era del Chulo viewpoint.

For Whom This activity is ideal for wine enthusiasts interested in traditional methods and regional varietals, as well as travelers seeking a cultural and culinary experience in a peaceful natural setting. Basic mobility is required for walking and standing for approximately two hours.

Local Context The region continues to honor its millennia-old viticultural heritage, which has shaped its identity. The local community blends traditional winemaking with warm hospitality, offering products and flavors that reflect the valley’s history and landscape.