Mycological Journey with Historic Stay in Ciudad Rodrigo

Context Ciudad Rodrigo, in the province of Salamanca, is a remarkable place where history and nature intertwine. Its mixed riparian forests—especially along the Río Águeda—provide an ideal habitat for mushrooms such as boletus and chanterelles. The regulated autumn mushroom season allows for guided foraging with official permits, ensuring sustainable and respectful collection practices. The Experience The journey begins with a 3- to 4-hour guided walk through forest trails covered in fallen leaves and damp earth, where the fresh scent of the woods follows every step. You’ll learn to identify edible and toxic species, handling the firm texture of freshly gathered mushrooms. After the walk, enjoy a hands-on cooking workshop at a 4-star hotel, followed by a tasting dinner centered on the day’s foraged fungi, blending nature, culture, and regional cuisine. For Whom This experience is ideal for adults interested in mycology and local gastronomy who enjoy moderate walks and appreciate high-quality accommodations. It is not suitable for people with limited mobility or mushroom allergies, nor for those seeking high-intensity physical activities. Local Context Beyond its rich historical heritage, Ciudad Rodrigo maintains a living tradition of mushroom foraging. Local guides share both ancestral and modern knowledge about safe collection and culinary use of wild mushrooms, connecting the natural environment with the gastronomic culture of Castile and León.