Intensive Mycology Course in Sierra de Gredos

Context Sierra de Gredos, located in the Madrid region, is a protected natural area with diverse ecosystems that support a wide variety of mushroom species. The course takes place at Casa del Parque "Pinos Cimeros," an environmental interpretation center situated in the northern part of the Regional Park Sierra de Gredos. This site offers marked trails and ideal conditions for mycological study, including a didactic permit for legal mushroom collection during the activity. The optimal time for this experience is autumn, particularly October and November. The Experience Over two days, you’ll attend theoretical sessions to learn how to identify and classify mushrooms using educational materials and dichotomous keys. You’ll then go on guided foraging walks along park trails, where fresh air carries the scent of damp leaves and thyme, and collect mushrooms under official permission. Following the walks, hands-on workshops will allow you to examine the collected species, learn culinary techniques, and explore preservation methods in a micological cooking workshop, culminating in a tasting of dishes made with the foraged mushrooms. For Whom This course is designed for enthusiasts of mycology and gastronomy seeking in-depth, practical knowledge. Participants should be able to walk on light terrain and are best suited for adults who prefer small group settings with personalized attention. It is not recommended for individuals with limited mobility or those seeking a single-day activity. Local Context Casa del Parque "Pinos Cimeros" is a recognized center for environmental education in Sierra de Gredos, promoting conservation and awareness of the natural environment. The instructors combine technical expertise with culinary knowledge, reflecting local mycological traditions and a deep respect for regional biodiversity.