Open-air dinner with Murcian guest restaurant menu, organic DOP Bullas wine pairing and live saxophone under the full moon
View more
Description
An exclusive gastronomic evening during the full moon nights of July and August. A guest restaurant from the Region of Murcia prepares a full local cuisine menu among the century-old vineyards of the Valle del Aceniche. Dinner includes organic wine pairing from the estate and live saxophone music. The setting features candles and moonlight among the vines. 2026 edition: menu by El Casino Felymar restaurant from Cehegín. Dates: 28-29 July and 27-28 August.
Included Services
- Full local cuisine menu from the guest restaurant
- Organic DOP Bullas wine pairing from the estate
- Live saxophone music
- Candlelit setting among the vineyards
Not included
- Transport to the winery
- Additional drinks beyond the pairing
Cancellation
Reservation essential. Very limited places. Check terms when booking.