Mycology Course and Guided Walk in San Martín de Valdeiglesias

Context The Western Sierra of Madrid, with its mixed forests of oaks, cork oaks, and pine trees, offers an ideal environment for mycology in the autumn. From late September through November, the moist climate promotes the growth of species such as chanterelles and boletus. This mountainous region, just one hour from Madrid, is a well-known destination for sustainable mushroom foraging and fungal research.

The Experience You’ll take part in a mycology course combining a guided walk along low-difficulty trails with a practical identification workshop. As you walk through the damp forest, breathing in the earthy scent of moss and rich soil, you’ll collect specimens under the supervision of an expert. Later, in the workshop, you’ll learn to distinguish edible mushrooms from toxic ones using direct observation and simple identification keys.

For Whom This activity suits families with children from age 5, beginners, and small groups interested in eco-tourism. It requires moderate mobility to walk on forest trails and is not suitable for people with fungal allergies or limited mobility.

Local Context Residents of San Martín de Valdeiglesias preserve traditional practices of respectful foraging that protect the fungal network (mycelium) and maintain ecosystem balance. This sustainable approach is essential for preserving fungal biodiversity and the health of the Western Sierra woodlands.