Emilio Moro Winery

Emilio Moro Winery is a family-owned winery located in Pesquera de Duero, Valladolid province, within the renowned Ribera del Duero wine region. Founded three generations ago, this winery specializes in producing wines from the tinta fina grape variety, also known as tempranillo, grown in its own vineyards set among gentle hills and limestone soils. The atmosphere here is filled with the earthy and fruity aroma characteristic of fully ripe vines.

When visiting Emilio Moro, you can tour its modern and traditional facilities, where ancient techniques blend with advanced winemaking technology. Standout wines include Malleolus, a full-bodied and structured wine, and Clon de la Familia, which reflects the purest expression of the terroir. You can also see the oak barrels where wines age slowly, gaining complexity and nuances.

Emilio Moro's history is tied to Ribera del Duero's winemaking tradition, dating back centuries. The family has preserved and renewed this heritage, adapting to market changes and enological techniques, always with a strong commitment to quality and environmental respect. The winery is part of a cultural landscape where vine cultivation has shaped local identity and the region's economy.

To plan your visit, booking in advance is recommended, as they offer various guided tours and tastings that allow you to deeply understand the production process and sample their wines. Visits last approximately 1 to 2 hours. The winery is accessible for people with reduced mobility and allows pets under certain conditions. Entrance is free, but reservations are advisable to ensure the experience. The best time to visit is during spring and autumn, when the vineyard presents an especially attractive landscape.