Fiesta Campera Segoviana: Capea y Cochinillo

Immerse yourself in Segovia's rural tradition with a "capea" that lets you feel the thrill of the pasture. At Finca López-Chaves, just two minutes from the capital, a full day of fun awaits. After the adrenaline of the "capea" with two young calves, the aroma of freshly roasted Segovian suckling pig will fill the air, inviting you to a memorable lunch or dinner. The open bar with beer, soft drinks, and mixed drinks ensures conversation flows, while the pool (in season) offers a refreshing break. It's an opportunity to connect with the land, with the region's livestock history, and to forge unforgettable memories with your group. As the explorer Sebastián Álvaro used to say, "adventure is not in the risk, but in the experience that transforms you." Here, the transformation is from an ordinary day into an unforgettable country party.